Making Jack-O-Lantern Beef Pies can be simple if you follow these step-by-step instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Cook Beef Mixture: In a skillet, heat a small amount of oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent.
3. Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
4. Add Vegetables: Stir in the grated carrot, Worcestershire sauce, thyme, paprika, salt, and pepper. Cook for another 3-5 minutes. Remove from heat and let cool slightly.
5. Prepare Pie Crust: Roll out the pie crusts on a floured surface. Cut out circles or squares large enough to fit into your muffin tin or pie dish.
6. Fill Crusts: Place the dough cutouts into the baking tin, pressing gently against the sides. Fill with the beef mixture, ensuring not to overfill.
7. Seal Pies: Cut out smaller shapes from additional pie crusts to create jack-o-lantern faces. Place these cutouts on top of the filled pies.
8. Apply Egg Wash: Brush the tops of the pies and faces with the beaten egg for a golden finish.
9. Bake: Place the pies in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and flaky.
10. Cool: Remove from the oven and allow the pies to cool for about 10 minutes before serving.

By following these straightforward steps, you can easily craft these delicious Jack-O-Lantern Beef Pies that look as good as they taste!