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Jack Skellington Oreo Pops: An Incredible Ultimate Halloween Treat


  • Author: Olivia
  • Total Time: 45 minutes

Ingredients

– 1 package Oreo cookies
– 1 cup white candy melts
– 1 tablespoon vegetable shortening
– Lollipop sticks
– Black and orange candy melts (for decoration)
– Edible eyes (optional)
– Black icing or food marker (for detailing)


Instructions

Creating Jack Skellington Oreo Pops can be simple and enjoyable! Follow these easy steps for success:

1. Prepare the Work Area: Start by gathering all your ingredients and equipment. Ensure your work surface is clean.
2. Melt White Candy Melts: In a microwave-safe bowl, melt the white candy melts. Heat in 30-second intervals, stirring in between until smooth.
3. Add Shortening: Mix in the vegetable shortening to give the candy melts a smoother consistency.
4. Dip Oreos:
– Carefully dip each Oreo fully into the melted candy melts.
– Use a fork to lift them out, allowing any excess candy coating to drip back into the bowl.
5. Insert Lollipop Sticks: While the coating is still wet, gently insert a lollipop stick into the center of each Oreo. Ensure it goes in about halfway to keep them stable.
6. Chill the Pops: Place the dipped Oreos upright in a Styrofoam block or similar holder, making sure they don’t touch each other. Put them in the refrigerator for about 30 minutes to set.
7. Melt Black and Orange Candy Melts: Repeat the melting process for the black and orange candy melts in separate microwave-safe bowls.
8. Decorate:
– Use the black candy melts to pipe Jack Skellington’s facial features on each pop.
– You may also melt the orange candy melts for fun designs or accents.
– If desired, you can add edible eyes for extra character.
9. Let the Decorations Set: Allow the decorated pops to set in the refrigerator for an additional 15 minutes.
10. Serve: Once completely set, your Jack Skellington Oreo Pops are ready to be enjoyed!

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 12 pops
  • Calories: 120 kcal
  • Fat: 6g
  • Protein: 1g