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Jalapeno Cheese Ball Bites: An Incredible Ultimate Recipe


  • Author: Olivia
  • Total Time: 15 minutes

Ingredients

– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup diced jalapenos (fresh or pickled)
– 1/4 cup finely chopped green onions
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1 cup chopped pecans or walnuts (for coating)
– Crackers or veggies for serving


Instructions

Making Jalapeno Cheese Ball Bites is a breeze when you follow these steps:

1. Prepare Ingredients: Gather all your ingredients and ensure the cream cheese is softened for easy mixing.
2. Mix Cheese: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, chopped green onions, garlic powder, onion powder, smoked paprika, and salt. Stir until well combined.
3. Form Balls: Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is formed into balls.
4. Coat with Nuts: Place the chopped pecans or walnuts on a plate. Roll each cheese ball in the nuts to coat completely.
5. Chill: Place the coated cheese balls on a serving platter and refrigerate for at least 30 minutes to firm up.
6. Serve: Once chilled, serve the Jalapeno Cheese Ball Bites with a selection of crackers or fresh veggies for dipping.

These steps will guide you through creating these delightful bites with ease!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 24 bites
  • Calories: 90 kcal
  • Fat: 8g
  • Protein: 3g