Creating jalapeño poppers is simple and enjoyable. Just follow these steps to achieve that perfect crunchy and cheesy bite:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Jalapeños: Cut each jalapeño in half lengthwise and scoop out the seeds and membranes using a small spoon. Wearing gloves is recommended to avoid irritation.
3. Mix Filling: In a bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon (if using), chopped green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Stuff the Jalapeños: Generously fill each jalapeño half with the cheese mixture, pressing down slightly to secure the filling.
5. Coat with Breadcrumbs (Optional): For a crunchy finish, dip the stuffed jalapeños in breadcrumbs to coat the filling.
6. Arrange on Baking Sheet: Place the stuffed jalapeños on a greased baking sheet or one lined with parchment paper.
7. Bake: Bake in preheated oven for 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.
8. Cool and Serve: Remove from the oven and let cool for a few minutes before serving.

Enjoy the delightful aroma that fills your kitchen as these jalapeño poppers bake!