Making Jam-Stuffed French Toast is as easy as 1-2-3! Follow these simple steps to create a scrumptious breakfast:

1. Prep the Bread: Spread a generous layer of jam on one side of each slice of bread. Top two slices with the remaining slices to create ‘sandwiches.’

2. Whisk Ingredients: In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.

3. Dip the Sandwiches: Dip each jam-stuffed sandwich into the egg mixture, allowing it to soak for a few seconds on each side.

4. Heat the Pan: On medium heat, melt a tablespoon of butter or oil in a non-stick skillet.

5. Cook the Toast: Place the soaked sandwiches in the skillet and cook for about 3-4 minutes on each side, or until golden brown.

6. Serve: Transfer to plates and dust with powdered sugar. Add fresh fruit, if desired.

These step-by-step instructions will guide you through the process of making this incredible dish!