Creating Jamie Oliver Lemon Pudding is a straightforward process. Follow these simple steps for a delightful dessert:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly or using a baking spray.
2. Whisk Eggs and Sugar: In a mixing bowl, whisk together the eggs and granulated sugar until pale and fluffy.
3. Add Milk and Butter: Gradually mix in the milk and melted butter, ensuring everything is well combined.
4. Incorporate Lemon Juice and Zest: Add the fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt to the mixture. Stir until smooth.
5. Transfer to Baking Dish: Pour the lemon mixture into the prepared baking dish.
6. Prepare a Water Bath: Place the baking dish in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish. This will help the pudding cook evenly.
7. Bake: Carefully place the pan in the preheated oven and bake for 30-35 minutes, or until the pudding is set and lightly golden on top.
8. Cool: Remove the dish from the oven and let it cool for about 15-20 minutes. The pudding will continue to set as it cools.
9. Serve: Once cooled, dust with powdered sugar if desired and garnish with fresh berries for an extra pop of color.

By following these steps, you’ll create a delicious Jamie Oliver Lemon Pudding that’s sure to impress.