Creating delicious Japanese Pancakes can be easy if you follow these clearly defined steps:

1. Separate Eggs: Separate the egg whites from the yolks, placing them in two different bowls.
2. Mix Yolks: In the bowl with the yolks, whisk in the milk, granulated sugar, baking powder, and vanilla extract until mixed well.
3. Incorporate Flour: Gradually sift the all-purpose flour into the egg yolk mixture, stirring until smooth and free of lumps.
4. Whip Egg Whites: Use a hand mixer or whisk to beat the egg whites until stiff peaks form. This may take about 3-5 minutes.
5. Fold Mixtures: Gently fold the whipped egg whites into the pancake batter. Be careful not to deflate them.
6. Preheat Pan: Heat a non-stick skillet or griddle over low heat, and add a little butter to coat the surface.
7. Cook Pancakes: Using a ring mold or cooking ring, pour a large spoonful of batter into the mold. Cover with a lid to cook. After about 3-4 minutes, check for a golden bottom, then carefully flip the pancake.
8. Continue Cooking: Cook the other side for an additional 3-4 minutes until both sides are golden and the center is fluffy.
9. Repeat: Repeat the process with the remaining batter, adjusting the heat as necessary.
10. Serve: Stack the pancakes on a plate and top with your favorite toppings.

By following these simple instructions, you’ll end up with incredibly fluffy Japanese Pancakes every time!