Step 1: Prepare your pan

• Line a baking sheet with parchment paper or a silicone baking mat

• Set aside for assembly after melting the chocolate

Step 2: Melt the chocolate

• Place white chocolate in a microwave-safe bowl

• Microwave in 20–30 second intervals, stirring between each until smooth and fully melted

• If using, melt milk or dark chocolate separately using the same method

• Stir in a teaspoon of oil if needed for smoother texture

Step 3: Spread the chocolate

• Pour the melted white chocolate onto the prepared baking sheet

• Use a spatula to spread it into an even layer, about ¼-inch thick

• If using a second chocolate, drizzle or swirl it into the base for a marbled effect

Step 4: Add the jelly beans

• While the chocolate is still warm, sprinkle jelly beans evenly over the surface

• Press them gently into the chocolate so they adhere as it sets

Step 5: Add extra toppings (optional)

• Sprinkle any additional decorations like sprinkles, coconut, or edible glitter over the top

• Customize the design based on your event or color theme

Step 6: Chill and set

• Transfer the pan to the refrigerator for 30 minutes or until chocolate is firm

• Ensure the bark is fully set before breaking it into pieces

Step 7: Break and serve

• Once firm, remove from the pan and peel off the parchment

• Break into pieces by hand or use a sharp knife for clean cuts

• Store in an airtight container at room temperature or refrigerate if needed