Creating this incredible Kale Salad is straightforward. Just follow these simple steps:

1. Wash the Kale: Rinse your kale under cold water to remove any dirt. Pat dry with a kitchen towel.
2. Chop the Kale: Remove the kale leaves from the thick stems, then chop into bite-sized pieces.
3. Prepare the Vegetables: Halve the cherry tomatoes, dice the avocado and cucumber, and thinly slice the red onion.
4. Combine Ingredients: In a large bowl, toss together the chopped kale, tomatoes, avocado, cucumber, and red onion.
5. Add Nuts and Cheese: Sprinkle the chopped almonds or walnuts and feta cheese (if using) on top.
6. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well blended.
7. Dress the Salad: Pour the dressing over the salad and toss gently to combine all ingredients evenly.
8. Taste and Adjust: Taste the salad and adjust seasoning if necessary; add more lemon juice, salt, or pepper to your liking.
9. Serve Immediately: This salad is the best when fresh, so enjoy it right away!

With these steps, you can prepare this delicious and nutritious kale salad in no time.