Creating Kashmiri Pink Chai can be straightforward if you follow these steps:

1. Boil Water: In a heavy-bottomed pan, bring 4 cups of water to a boil.
2. Add Tea Leaves: Once boiling, add the green tea leaves and let them simmer for 5-7 minutes.
3. Add Baking Soda: Stir in the baking soda, which will help bring out the color. The tea will start to change to a reddish-brown hue.
4. Reduce Water: Continue to simmer until the water is reduced to about half its original volume. This process may take around 15-20 minutes.
5. Whisk Vigorously: Use a whisk or a ladle to vigorously whisk the tea. This aerates the tea and helps achieve the frothy texture.
6. Add Milk: Gradually add 2-3 cups of milk, stirring continuously. The tea will start to take on its signature pink color.
7. Sweeten: Add sugar to taste and a pinch of salt. Stir well to combine.
8. Flavor with Spices: Mix in the cardamom powder and, if desired, add saffron strands for an extra touch of flavor.
9. Simmer Again: Allow the chai to simmer for another 5-10 minutes on low heat, stirring occasionally.
10. Strain and Serve: Strain the tea into cups and garnish with chopped pistachios and almonds.

Following these steps will help you craft the perfect Kashmiri Pink Chai that will impress anyone who has the pleasure of tasting it.