Creating your own Kentucky Fried Chicken is simple if you follow these clear steps:

1. Marinate Chicken: In a large bowl, soak the chicken pieces in buttermilk. Cover and refrigerate for at least 1 hour or overnight for best results.
2. Prepare Coating: In another bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
3. Heat Oil: In a deep fryer or large pot, heat oil to 350°F (175°C). Ensure there is enough oil to submerge the chicken pieces.
4. Coat Chicken: Remove the chicken from the buttermilk. Allow excess buttermilk to drip off, then dredge each piece in the flour mixture, ensuring it’s well coated.
5. Fry Chicken: Carefully place the coated chicken pieces into the hot oil. Fry in batches to avoid overcrowding.
6. Cook Until Golden: Fry for 15-20 minutes or until the chicken is golden brown and cooked through, turning occasionally for even cooking.
7. Drain Excess Oil: Once cooked, remove the chicken and place it on a wire rack or paper towels to drain excess oil.
8. Check Temperature: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safety.
9. Rest: Allow the chicken to rest for a few minutes before serving, which helps retain moisture.

Following these steps will help you achieve that iconic KFC taste right in your own kitchen.