Creating Keto Garlic Parmesan Chicken can be straightforward if you follow these simple steps:

1. Prepare the Chicken: Start by patting dry the chicken breasts with paper towels. This will help them sear better in the pan.
2. Season the Chicken: Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
3. Melt the Butter: In a large skillet, melt butter over medium heat. Allow it to become foamy but not browned.
4. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
5. Add Garlic: Once the chicken is almost cooked, add minced garlic to the skillet. Stir it around the chicken for about 1-2 minutes, allowing the garlic to become fragrant but not burnt.
6. Add Parmesan: Sprinkle grated Parmesan cheese over the chicken breasts, allowing it to melt slightly in the pan.
7. Garnish: Remove the skillet from heat and garnish with chopped fresh parsley for a pop of color and added flavor.
8. Serve: Transfer the chicken to a serving platter, ensuring to spoon some of the buttery garlic sauce over the top.

These steps will guide you in creating this incredible dish effortlessly.