Creating delicious Keto Turkey Meatballs is easy if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Mix Ingredients: In a large mixing bowl, combine ground turkey, almond flour, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Add chopped parsley if desired.

3. Combine: Using your hands, mix the ingredients thoroughly until well combined. Be careful not to overmix, as this can make the meatballs tough.

4. Form Meatballs: Scoop out about 1.5 tablespoons of the mixture and shape it into a ball. Repeat until all the mixture is used, placing the meatballs on the prepared baking sheet.

5. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the meatballs are golden brown and cooked through.

6. Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

7. Serve: Once cooked, remove the meatballs from the oven and let them cool slightly before serving.