Creating your Keto Turkey Taco Bowl is a breeze. Follow these simple steps:

1. Heat the Oil: In a large skillet over medium heat, add the olive oil.

2. Cook the Turkey: Add the ground turkey and cook until it’s browned, breaking it apart with a spatula, about 5-7 minutes.

3. Add Seasoning: Stir in the taco seasoning, mixing well to ensure the turkey is evenly coated.

4. Add Vegetables: Mix in the diced bell peppers and tomatoes. Cook for an additional 5 minutes until the peppers are tender.

5. Prepare Bowls: In serving bowls, layer the turkey mixture as the base.

6. Top with Avocado: Add diced avocado on top of the turkey layer.

7. Garnish: Sprinkle fresh cilantro over the bowls for added flavor and freshness.

8. Optional Toppings: If desired, add shredded cheese or a dollop of sour cream to each bowl.

9. Serve Immediately: Enjoy your delicious Keto Turkey Taco Bowls while they’re warm!

These straightforward steps will guide you in crafting a satisfying and nutritious meal.