Ingredients
– 2 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tablespoon key lime juice
– Zest of 2 key limes
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting (optional)
Instructions
Creating these delicious Key Lime Cookies is straightforward when you follow these steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Egg and Flavorings: Incorporate the egg, key lime juice, lime zest, and vanilla extract into the butter mixture, mixing until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Form Cookies: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
8. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Dust with Powdered Sugar: Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.
By following these steps, you’ll have delicious Key Lime Cookies that are sure to delight!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal
- Fat: 7g
- Protein: 2g