Creating KFC Cole Slaw at home is simple! Follow these steps for the best results:

1. Shred the Cabbage: Start by removing the outer leaves of the cabbage. Cut it into quarters, and remove the core. Finely shred the cabbage using a sharp knife or a food processor.
2. Grate the Carrot: Peel the carrot and grate it using a box grater or food processor.
3. Mix Vegetables: In a large bowl, combine the shredded cabbage and grated carrot. Toss them until they are evenly mixed.
4. Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, sugar, salt, black pepper, and celery seed (if using). Mix until smooth and well combined.
5. Combine: Pour the dressing over the cabbage and carrot mixture. Using a spatula or large spoon, fold the mixture until the vegetables are fully coated in the dressing.
6. Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This will allow the flavors to meld together beautifully.
7. Taste and Adjust: After chilling, taste the slaw. If needed, adjust the seasoning, adding more salt or sugar for balance.
8. Serve: Remove from the fridge and give the slaw a good stir before serving.

Following these steps will help you achieve that incredible flavor and texture found in KFC Cole Slaw!