Preparing kielbasa and veggies is a breeze if you follow these simple steps:

1. Prep Ingredients: Gather all your ingredients and slice the kielbasa and vegetables as needed.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook the Kielbasa: Add the sliced kielbasa to the skillet. Sauté for about 5-7 minutes, or until it’s browned on both sides.
4. Add the Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Add Vegetables: Add the sliced peppers, onions, and green beans to the skillet. Toss everything together to combine.
6. Season: Sprinkle paprika, salt, and pepper over the mixture. Stir well to ensure the seasonings are evenly distributed.
7. Sauté the Mixture: Continue cooking for 10-12 minutes, stirring occasionally, until the vegetables are tender-crisp.
8. Garnish: Remove from heat, then garnish with fresh parsley if desired.
9. Serve Hot: Transfer the kielbasa and veggies to a serving platter and enjoy!

These steps make it easy to achieve a wonderfully satisfying meal that everyone will love.