Ingredients
– 1 pound kielbasa sausage, sliced
– 4 cups broccoli florets
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon paprika
– ½ teaspoon black pepper
– ½ teaspoon salt
– ¼ teaspoon red pepper flakes (optional)
– ½ cup shredded cheese (cheddar or your choice, optional)
Instructions
Creating Kielbasa Broccoli Skillet is simple! Just follow these easy steps:
1. Heat Oil: In a large skillet, heat olive oil over medium heat.
2. Cook Kielbasa: Add sliced kielbasa to the skillet. Cook until browned, about 5-7 minutes.
3. Add Onion: Stir in diced onion and cook for 3-4 minutes until softened.
4. Add Garlic: Add minced garlic to the skillet and cook for 1 minute until fragrant.
5. Cook Broccoli: Add broccoli florets to the skillet. Stir well to combine.
6. Season: Sprinkle paprika, black pepper, salt, and red pepper flakes (if using) over the mixture. Stir well.
7. Cover: Cover the skillet with a lid and cook for about 5-7 minutes until the broccoli is tender.
8. Add Cheese (Optional): For extra creaminess, sprinkle shredded cheese on top. Cover to melt, then remove from heat.
9. Serve Hot: Serve immediately while warm, allowing flavors to meld beautifully.
By following these straightforward steps, you’ll have a fantastic Kielbasa Broccoli Skillet ready to wow everyone at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 22g
- Protein: 20g