Creating Kimchi Stew is easy with these simple steps:

1. Heat the Oil: In a large pot, heat sesame oil over medium-high heat.
2. Cook the Pork: Add pork belly or shoulder to the pot. Sauté until the meat is browned on all sides, about 5-7 minutes.
3. Add Onions and Garlic: Stir in sliced onions and minced garlic, cooking until fragrant and beginning to soften, roughly 3-4 minutes.
4. Add Kimchi: Incorporate the fermented kimchi into the pot. Stir to combine everything well.
5. Season: Add gochugaru, soy sauce, ginger, salt, and pepper. Mix thoroughly to ensure the flavors meld.
6. Pour in Broth: Pour the vegetable or beef broth into the pot. Bring to a boil, then reduce to a simmer.
7. Simmer: Let the stew simmer for about 20 minutes, allowing the flavors to deepen and the pork to become tender.
8. Add Tofu: Gently add the cubed tofu to the pot, allowing it to heat through for an additional 5 minutes.
9. Finish: Taste and adjust seasoning if needed. Stir in chopped green onions just before serving.

These steps will guide you in preparing this incredible dish effortlessly.