Creating Korean BBQ Chicken is both fun and rewarding if you follow these simple steps:

1. Prepare Marinade: In a mixing bowl, combine soy sauce, sesame oil, brown sugar, rice vinegar, ginger, garlic, and red pepper flakes. Mix well until the sugar dissolves.

2. Marinate Chicken: Place chicken thighs in a resealable plastic bag or a bowl. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the bowl, and refrigerate for at least 30 minutes.

3. Preheat Grill: Preheat your grill to medium-high heat. Make sure it’s clean and lightly oiled to prevent sticking.

4. Remove Chicken from Marinade: Take the chicken out of the marinade and let any excess drip off. Discard the marinade for safety.

5. Grill Chicken: Place the chicken thighs on the preheated grill. Grill for 6-8 minutes per side or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.

6. Rest Chicken: Once cooked, remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute, keeping the meat moist.

7. Garnish and Serve: Sprinkle chopped green onions and sesame seeds on top of the chicken for added flavor and garnish.

These simple steps will guide you in effortlessly creating this incredible Korean BBQ Chicken that will amaze your family and friends.