Making delicious Korean Corn Dogs is easier than you might think! Follow these simple steps:

1. Prepare the Hot Dogs: Insert a wooden skewer into each hot dog for easy handling. Pat them dry with a paper towel.
2. Make the Batter: In a bowl, mix together the all-purpose flour, rice flour, sugar, baking powder, baking soda, and salt.
3. Add Wet Ingredients: Pour in the milk and add the egg, stirring until smooth and lump-free.
4. Coat the Hot Dogs: Dip each hot dog into the batter, allowing excess to drip off.
5. Add Breadcrumbs: Roll the coated hot dogs in panko breadcrumbs (or crushed cornflakes) until well-covered for extra crunch.
6. Heat the Oil: In a deep pot, heat oil to 350°F (175°C) for frying. Make sure there’s enough oil for deep frying.
7. Fry the Corn Dogs: Carefully lower the corn dogs into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 5–7 minutes.
8. Drain Excess Oil: Once cooked, remove from oil and let them drain on a paper towel-lined plate.
9. Cool and Serve: Let them cool for a few minutes before serving, allowing time for the flavors to settle.

Following these steps will ensure that your Korean Corn Dogs are crispy, savory, and incredibly flavorful!