Step 1: Prepare the Ingredients

1. Cook the rice according to package instructions and set it aside. If desired, keep it warm by covering the pot with a lid.
2. Chop the vegetables, mince the garlic, and grate the ginger. Having everything prepped beforehand will make cooking seamless.

Step 2: Cook the Ground Beef

3. Heat sesame oil in a large skillet over medium heat. Add the ground beef, breaking it up with a spatula or wooden spoon as it cooks.
4. Cook the beef for 4–5 minutes, until browned and no longer pink. Drain any excess grease from the skillet, leaving about a tablespoon of fat for flavor.

Step 3: Make the Sauce

5. Push the cooked beef to one side of the skillet and add the minced garlic and grated ginger to the empty space. Sauté for 1 minute until fragrant.
6. In a small bowl, whisk together the soy sauce, brown sugar, gochujang, and rice vinegar. Pour the mixture over the beef and stir to coat evenly.
7. Simmer the beef in the sauce for 3–4 minutes, allowing the flavors to meld and the sauce to thicken slightly. If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of water and stir it into the skillet during this step.

Step 4: Assemble the Bowls

8. Divide the cooked rice among four bowls. Top each portion with the saucy ground beef and steamed vegetables.
9. If using, fry or poach one egg per serving and place it on top of each bowl for added richness. Garnish with sesame seeds and chopped green onion tops.

Step 5: Serve

10. Serve immediately, allowing everyone to mix the ingredients in their bowl to distribute the sauce evenly.