Creating Korean Rice Balls is easy if you follow these simple steps:

1. Prepare the Rice: Start by cooking the short-grain rice according to package instructions. Once cooked, let it cool for about 10 minutes.
2. Mix Ingredients: In a large bowl, combine the cooled rice with sesame oil, soy sauce, and salt. Mix well until the rice is evenly coated.
3. Add Fillings: Incorporate your chosen cooked vegetables and protein into the rice mixture. If you like a bit of heat, add gochugaru as well.
4. Shape the Rice Balls: Wet your hands with water to prevent sticking. Take a handful of the rice mixture and mold it into a ball or triangle shape, pressing firmly to ensure it holds together.
5. Garnish: If desired, sprinkle sesame seeds on top and wrap a strip of nori around the rice ball for added flavor and presentation.
6. Repeat: Continue shaping the remaining rice mixture until all is used.
7. Serve or Store: Enjoy your Korean Rice Balls immediately or store them in an airtight container in the refrigerator for up to three days.