Creating mouthwatering Korean Spicy Beef Bowls can be straightforward if you follow these simple steps:

1. Prepare Marinade: In a bowl, combine the soy sauce, gochujang, brown sugar, sesame oil, minced garlic, and ginger. Mix well.
2. Marinate Beef: Add the thinly sliced beef to the marinade and mix, ensuring all pieces are coated. Allow it to marinate for at least 15 minutes (or up to 30 for even better flavor).
3. Cook Rice: While the beef is marinating, cook your jasmine or white rice according to package instructions.
4. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
5. Stir-Fry Beef: Once the oil is hot, add the marinated beef in a single layer. Allow it to cook for about 2-3 minutes until browned; flip and cook for an additional 2-3 minutes until fully cooked.
6. Add Vegetables: Add the bell peppers, carrots, and broccoli to the skillet. Stir-fry together with the beef for about 3-4 minutes until the vegetables are tender but still crisp.
7. Adjust Seasoning: Taste and adjust seasoning by adding more soy sauce or gochujang if desired.
8. Serve Immediately: On a plate or bowl, divide the cooked rice and top with the beef and vegetable mixture. Garnish with chopped green onions and sesame seeds.
9. Enjoy!: Serve warm and get ready to savor the incredible flavors of your homemade Korean Spicy Beef Bowls!