Creating your own Korean Street Toast is simple with these easy steps:

1. Prep the Vegetables: Chop the green onions, bell peppers, and any other vegetables you want to include.
2. Whisk the Eggs: In a mixing bowl, crack the eggs and add milk. Season with salt and pepper. Beat until well combined.
3. Incorporate Vegetables: Fold in the chopped vegetables into the egg mixture.
4. Heat the Pan: On medium heat, melt 1 tablespoon of butter in a frying pan.
5. Cook the Egg Mixture: Pour half of the egg mixture into the pan. Cook until the edges start to set, then flip and cook for another minute. Remove from the pan and repeat with the remaining egg mixture.
6. Toast the Bread: In the same pan, melt the remaining butter. Toast the bread slices until golden brown on both sides.
7. Assemble the Toast: Place a cooked egg patty on each slice of bread. Add toppings like cheese or any extra fillings you desire.
8. Add Sauces: Drizzle your choice of mayonnaise or ketchup on top.
9. Close the Sandwich: Place another slice of bread on top, and press down gently to combine the layers.
10. Serve: Cut the toast diagonally and serve while warm.

Following these steps will allow you to enjoy a homemade version of this incredible street food!