Creating Kung Pao Chicken is straightforward if you follow these simple steps:

1. Marinate the Chicken: In a bowl, combine chicken pieces, soy sauce, Chinese wine, and cornstarch. Let it marinate for about 10 minutes.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Chicken: Add the marinated chicken to the hot oil and stir-fry until it is golden and cooked through. Remove the chicken and set aside.
4. Sauté Aromatics: In the same pan, add dried red chilies, minced garlic, and ginger. Stir-fry for about 30 seconds until fragrant.
5. Add Vegetables: Toss in the diced bell pepper and stir-fry for an additional 2-3 minutes until just tender.
6. Combine Ingredients: Return the cooked chicken to the pan. Add hoisin sauce, rice vinegar, and sugar. Stir well to combine.
7. Incorporate Peanuts: Sprinkle roasted peanuts into the mixture and cook for an additional minute.
8. Finish with Scallions: Add sliced scallions, season with salt and pepper, and stir-fry for another minute until everything is evenly coated.
9. Serve Hot: Remove from heat and serve immediately over steamed rice or noodles.

With these easy steps, you’ll create a mouthwatering dish that’s sure to impress!