Ingredients
– 2 large lavash flatbreads
– 1 cup pizza sauce (store-bought or homemade)
– 2 cups shredded mozzarella cheese
– 1 cup toppings of your choice (pepperoni, bell peppers, onions, mushrooms, etc.)
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 1 tablespoon olive oil (for drizzling)
– Fresh basil leaves (for garnish, optional)
Instructions
Creating Lavash Flatbread Pizza involves straightforward steps that yield fantastic results:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
3. Lay Out Lavash: Place the lavash flatbreads side by side on the prepared baking sheet.
4. Spread Pizza Sauce: Evenly spread the pizza sauce over each flatbread, leaving a small border around the edges.
5. Add Cheese: Sprinkle shredded mozzarella cheese generously on top of the sauce.
6. Add Toppings: Scatter your desired toppings over the cheese, ensuring even distribution for optimal flavor.
7. Season: Sprinkle dried oregano and garlic powder over the top for added flavor.
8. Drizzle Olive Oil: Lightly drizzle olive oil over the pizzas for an extra touch of richness.
9. Bake: Place the baking sheet in the preheated oven. Bake for about 10-15 minutes or until the cheese is bubbly and golden.
10. Cool & Cut: Remove from the oven and let cool for a couple of minutes. Slice the flatbread pizzas into wedges or squares.
11. Garnish: Optionally, add fresh basil leaves for a fragrant touch before serving.
These steps will enable you to create a wonderfully delicious Lavash Flatbread Pizza that is sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal
- Fat: 14g
- Protein: 12g