Creating Lavender-Infused Honey & Whipped Mascarpone Croissants can be broken down into easy steps. Follow these instructions to achieve the best results:

1. Prepare the Croissant Dough: If using store-bought dough, let it thaw according to package instructions. If making homemade dough, prepare and chill as directed.
2. Make the Whipped Mascarpone: In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar (if using), and a pinch of salt. Whip until smooth and fluffy.
3. Roll Out the Dough: On a lightly floured surface, roll out the croissant dough into a large rectangle, about 1/4 inch thick.
4. Cut the Dough: Using a sharp knife or pizza cutter, slice the dough into triangles, ensuring the base is wider than the tip.
5. Fill the Croissants: Place a spoonful of whipped mascarpone at the base of each triangle. Gently roll the dough from the base to the tip, forming a croissant shape.
6. Proof the Croissants: Place the rolled croissants on a baking sheet lined with parchment paper. Cover with a kitchen towel and allow them to proof in a warm area for about 1-2 hours, or until they double in size.
7. Preheat the Oven: While the croissants are proofing, preheat your oven to 375°F (190°C).
8. Prepare Egg Wash: In a small bowl, whisk the egg with a tablespoon of water. Brush the egg wash over the croissants for a golden finish.
9. Bake the Croissants: Bake in the preheated oven for 25-30 minutes, or until golden brown and flaky.
10. Prepare Lavender-Infused Honey: While the croissants bake, warm the lavender-infused honey in a small saucepan over low heat. This will make it easier to drizzle.
11. Serve: Once the croissants are baked, remove them from the oven and let them cool slightly. Drizzle with warm lavender-infused honey and garnish with dried lavender flowers if desired.