Creating the Layered Tiramisu Dream is straightforward if you follow these steps:

1. Brew Coffee: Make one cup of espresso or strong coffee and let it cool. If desired, mix in coffee liqueur for added flavor.
2. Prepare the Cream: In a large mixing bowl, combine mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Whisk until smooth and fluffy.
3. Dip Ladyfingers: Quickly dip each ladyfinger in the cooled coffee mixture. Be careful not to soak them; a quick dip is sufficient to prevent sogginess.
4. Layer Ladyfingers: In a rectangular or square dish, layer half of the dipped ladyfingers at the bottom of the dish.
5. Spread Cream: Evenly spread half of the mascarpone mixture over the first layer of ladyfingers.
6. Add Another Layer: Repeat the process with the remaining ladyfingers, placing them over the mascarpone layer.
7. Finish with Cream: Spread the remaining mascarpone mixture on top of the second layer of ladyfingers, smoothing it out to create an even surface.
8. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
9. Dust with Cocoa: Once ready to serve, dust the top layer generously with cocoa powder. If desired, add dark chocolate shavings for an elegant touch.
10. Serve: Slice and serve chilled, allowing everyone to enjoy the layers of flavor and texture.

These steps will guide you in crafting your own Layered Tiramisu Dream effortlessly, combining the delicate flavors of coffee and cream into a delightful dessert.