Creating Lean Beef & Cabbage Skillet is straightforward with these easy steps:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
2. Cook the Beef: Add the ground beef to the skillet. Season with salt and black pepper. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
3. Add Onion and Garlic: Stir in the diced onion and minced garlic. Sauté for another 2-3 minutes until the onion is translucent.
4. Incorporate Cabbage: Add the shredded cabbage to the skillet. Stir well to combine with the beef mixture.
5. Season: If using, add paprika, soy sauce, and red pepper flakes. Mix thoroughly.
6. Cook Until Tender: Cover the skillet and cook for about 10 minutes, stirring occasionally. This will allow the cabbage to wilt and become tender.
7. Taste and Adjust: Taste the mixture and adjust seasoning if necessary.
8. Garnish and Serve: Remove from heat, garnish with fresh parsley if desired, and serve hot.

These steps will guide you in creating this incredible dish that’s sure to please everyone at the table.