Creating this delicious Lemon Blueberry Cake requires just a few straightforward steps. Follow this guide to achieve the best results:

1. Preheat Your Oven: Set your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy.
4. Add Eggs: Add the eggs one at a time, ensuring each is well incorporated before adding the next.
5. Incorporate Flavorings: Mix in the lemon zest, lemon juice, and vanilla extract to the batter.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in Blueberries: Carefully fold the fresh blueberries into the batter, being cautious not to break them.
8. Pour Batter: Transfer the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake: Place the pan in the oven and bake for 30-35 minutes, or until a toothpick poked into the center comes out clean.
10. Cool: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
11. Dust with Powdered Sugar: Once cool, dust the top with powdered sugar for a decorative finish.

Following these steps will guide you to create an incredible Lemon Blueberry Cake that is sure to impress!