Making this Lemon Cake is straightforward. Follow these steps to achieve a delicious result:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. Cream the Butter and Sugar: In another bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy.
4. Incorporate Eggs: Add the eggs one at a time to the butter mixture, ensuring each is well combined before adding the next.
5. Add Lemon Zest and Juice: Mix in the lemon zest, freshly squeezed lemon juice, and vanilla extract until all are incorporated.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix well until smooth.
7. Pour Batter: Transfer the batter into the prepared baking pan, smoothing the top with a spatula.
8. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool the Cake: Once baked, remove the cake from the oven. Let it cool in the pan for about 15-20 minutes, then transfer to a wire rack to cool completely.
10. Optional Glaze: If desired, make a simple lemon glaze with powdered sugar and lemon juice to drizzle over the top.

These clear steps will help you create an incredible Lemon Cake that everyone will love.