Making these Lemon Cookies is straightforward and simple. Follow these easy steps for a delicious result:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add the Egg and Flavorings: Beat in the egg, fresh lemon juice, lemon zest, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Stir until just combined, being careful not to overmix.
6. Scoop the Dough: Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the Cookies: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Dust with Powdered Sugar: If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness.

By following these simple steps, you will create Lemon Cookies that are sure to impress!