Creating the perfect Lemon Curd & Blueberry Dutch Baby is easy when you follow these steps:

1. Preheat the Oven: Set your oven to 425°F (220°C) to ensure it’s hot enough for the Dutch baby to puff up.
2. Prepare the Baking Dish: Place a 10-inch cast-iron skillet or oven-safe dish in the oven to heat.
3. Whisk Eggs: In a mixing bowl, whisk together the eggs until they are frothy.
4. Combine Ingredients: Add the flour, milk, sugar, vanilla extract, and salt to the eggs. Mix until smooth and well combined.
5. Melt Butter: Carefully remove the hot skillet from the oven. Add the butter to the skillet, allowing it to melt completely and coat the bottom.
6. Pour Batter: Pour the batter into the hot skillet, spreading it evenly.
7. Add Blueberries: Sprinkle the fresh blueberries over the top of the batter.
8. Bake: Return the skillet to the oven and bake for 20-25 minutes or until the edges are puffed and golden brown.
9. Remove from Oven: Carefully take the skillet out of the oven. The Dutch baby will deflate slightly but remain fluffy.
10. Serve: Top with lemon curd and dust with powdered sugar before slicing.

These steps will guide you in creating a beautiful and delicious Dutch baby that’s sure to impress.