Creating Lemon-Dill White Bean & Potato Soup is straightforward if you follow these simple steps:

1. Prep Ingredients: Gather all your ingredients and dice the potatoes and onion.
2. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add Potatoes: Add the diced potatoes and sauté for 3-4 minutes, stirring occasionally.
5. Add Broth and Beans: Pour in the vegetable or chicken broth and add the white beans. Bring to a simmer.
6. Cook Until Tender: Cover the pot and let it cook for about 20 minutes, or until the potatoes are tender.
7. Incorporate Spinach: If using, stir in the fresh spinach and allow it to wilt for about 2 minutes.
8. Season the Soup: Add the lemon juice, chopped dill, salt, and pepper to taste. Stir well to combine.
9. Blend (Optional): For a creamier texture, you can use an immersion blender to blend a portion of the soup, leaving some chunks for texture.
10. Serve: Ladle the soup into bowls and garnish with lemon slices and additional dill if desired.

These steps will guide you in creating this incredible soup effortlessly.