Creating a Lemon Dump Cake is simple and straightforward. Follow these steps to ensure your cake turns out perfectly delicious:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

2. Prepare the Pan: Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.

3. Mix the Ingredients: In a large bowl, combine the lemon cake mix, water, melted butter, eggs, and vanilla extract. Stir until just combined. Do not overmix; it’s okay if a few lumps remain.

4. Add Pie Filling: Spread the lemon pie filling evenly across the bottom of the prepared baking dish.

5. Pour Batter: Gently pour the cake batter over the lemon pie filling, ensuring that it covers the filling completely.

6. Bake: Place the dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

7. Cool Down: Once baked, remove the cake from the oven and allow it to cool for 10-15 minutes in the baking dish.

8. Optional Glaze: If desired, mix powdered sugar with milk to create a glaze. Drizzle it over the cooled cake for added sweetness.

9. Slice and Serve: Cut the cake into squares and serve, enjoying its delightful flavor.

These simple steps will guide you to create a luscious Lemon Dump Cake that captures the essence of summer in every bite.