Creating the perfect Lemon Earthquake Cake is as easy as following these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. Mix the Cake Batter: In a large bowl, combine the lemon cake mix, water, oil, and eggs. Mix until smooth and well combined.
3. Pour Batter into Pan: Pour the lemon cake batter into the prepared baking dish. Spread it evenly.
4. Prepare the Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar, mixing well until combined. Stir in the lemon juice and lemon zest.
5. Add Cream Cheese Mixture: Spoon the cream cheese mixture over the lemon cake batter. Do not mix; allow it to float on top.
6. Sprinkle with Chocolate Chips: Evenly sprinkle chocolate chips over the cream cheese layer.
7. Bake the Cake: Place in the preheated oven and bake for 40-45 minutes or until the top is set and lightly golden.
8. Cool the Cake: Remove from the oven and let it cool in the pan for about 15-20 minutes before slicing.
9. Serve: Enjoy this cake warm or at room temperature.

Following these steps will guide you in creating this amazing Lemon Earthquake Cake without any hassle!