Creating lemon frosted cookies is a delightful process. Follow these straightforward steps for fantastic results:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Flavorings: Mix in the eggs, lemon zest, lemon juice, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Do not overmix.
6. Scoop Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes until the edges are lightly golden.
8. Cool Cookies: Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.
9. Prepare Frosting: In a medium bowl, whisk together powdered sugar and lemon juice until smooth and creamy. Adjust the consistency with more powdered sugar or lemon juice as needed.
10. Frost Cookies: Once the cookies have cooled completely, use a spatula or piping bag to generously frost the tops with the lemon frosting.

These steps will guide you to bake and frost amazing lemon cookies that everyone will love.