Follow these simple steps to create the delicious Lemon-Garlic Shrimp with Asparagus & Feta Crumble:

1. Prep the Ingredients: Gather all your ingredients and prepare the shrimp and asparagus. Make sure the shrimp are peeled and deveined, and the asparagus is trimmed.
2. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Be careful not to burn it.
4. Add the Asparagus: Toss in the asparagus pieces and cook for 3-4 minutes, stirring occasionally, until they are bright green and tender-crisp.
5. Cook the Shrimp: Add the shrimp to the skillet, along with the lemon juice, lemon zest, salt, pepper, and red pepper flakes (if using). Cook for 4-5 minutes, stirring frequently, until the shrimp turn pink and opaque.
6. Add the Feta: Once the shrimp are fully cooked, remove the skillet from heat. Gently fold in the crumbled feta cheese.
7. Garnish: Sprinkle chopped fresh parsley over the top for a burst of color and flavor.
8. Serve Immediately: Transfer the shrimp and asparagus mixture to a serving dish while it’s hot.