Creating this delicious Lemon Garlic Shrimp dish is easier than you might think. Follow these straightforward steps:

1. Prepare the Shrimp: Start by rinsing the shrimp under cold water. Pat dry with paper towels and set them aside.
2. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Garlic: Once the oil is hot, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, but do not let it brown.
4. Cook the Shrimp: Add the shrimp to the skillet. Season with salt and pepper, then cook for about 2-3 minutes on each side, or until they turn pink and opaque.
5. Add Lemon Flavor: Pour in the lemon juice and zest. Stir well to combine, making sure every shrimp is coated in that refreshing sauce. Cook for an additional minute.

Your Lemon Garlic Shrimp is now ready to be served—simple and bursting with flavor!