Creating the perfect Lemon Honey Apricot Cake is easy if you follow these step-by-step instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
4. Add Eggs and Flavorings: Beat in the eggs one at a time, ensuring each is fully incorporated. Add the lemon zest, lemon juice, honey, and vanilla extract, mixing until smooth.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined. Avoid overmixing; it should be smooth but not overworked.
6. Fold in Apricots: Gently fold in the diced apricots, ensuring they’re evenly distributed throughout the batter.
7. Pour Batter: Transfer the batter into the prepared cake pan, smoothing the top with a spatula.
8. Bake: Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Remove the cake from the oven and allow it to cool in the pan for 15-20 minutes. Then, gently turn it out onto a wire rack to cool completely.
10. Dust with Powdered Sugar: Once completely cooled, dust the top with powdered sugar if desired for a lovely presentation.

These steps will guide you to create a delicious and stunning Lemon Honey Apricot Cake effortlessly!