Creating Lemon Pepper Pasta can be straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
2. Prepare the Dressing: While the pasta cooks, whisk together the olive oil, lemon zest, lemon juice, black pepper, and salt in a bowl. Set aside.
3. Drain the Pasta: Once the pasta is cooked, reserve a cup of pasta water and then drain the rest.
4. Combine: Return the pasta to the pot and pour the dressing over it. Toss until the pasta is well coated.
5. Adjust Consistency: If the pasta seems dry, add a small amount of the reserved pasta water until the desired consistency is achieved.
6. Add Cheese: Stir in the grated Parmesan cheese until melted and evenly distributed.
7. Garnish: Serve hot, topped with additional Parmesan cheese and freshly chopped parsley.

These steps will guide you effortlessly in creating this incredible Lemon Pepper Pasta.