Making Lemon Pistachio Cake can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

4. Mix Wet Ingredients: Add the milk, lemon zest, and lemon juice to the butter mixture. Mix until well combined.

5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

6. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Fold in Pistachios: Gently fold in the chopped pistachios, reserving a few for topping if desired.

8. Pour Batter: Pour the batter into the prepared cake pan and smooth the top with a spatula.

9. Bake: Place in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

10. Cool: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, gently transfer it to a wire rack to cool completely.

11. Dust with Powdered Sugar: Before serving, dust the top of the cake with powdered sugar for an elegant finish.

These steps will guide you in creating this incredible Lemon Pistachio Cake effortlessly.