Creating your Lemon Poppyseed Cake is easier than you might think! Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until evenly blended.
3. Mix Wet Ingredients: In another bowl, blend the granulated sugar and vegetable oil. Add the eggs, buttermilk, lemon zest, and lemon juice, then mix until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry mixture. Stir until just combined. Be careful not to overmix.
5. Fold in Poppy Seeds: Gently fold in the poppy seeds until they are evenly distributed throughout the batter.
6. Divide Batter: Evenly divide the batter between the two prepared cake pans.
7. Bake: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the cakes to cool in the pans for 15 minutes. Then, carefully transfer them to a wire rack to cool completely.
9. Prepare Topping: While cooling, you can make a lemon glaze or simply prepare powdered sugar for dusting.
10. Assemble the Cake: Once the cakes have cooled, place one layer on a serving platter. Top it with the lemon glaze or a dusting of powdered sugar, then add the second layer on top.
11. Final Touch: Finish with an additional drizzle of glaze or more powdered sugar as desired.

These clear instructions will help you create a scrumptiously memorable Lemon Poppyseed Cake.