Creating your own Lemon Pudding Poke Cake is simple with these clear steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Beat on medium speed for about 2 minutes until well blended.
3. Bake the Cake: Pour the batter into the prepared baking dish. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool the Cake: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, use a fork to poke holes all over the cake.
5. Prepare the Pudding: In a separate bowl, whisk together the instant lemon pudding mix and cold milk. Continue whisking for about 2 minutes until it thickens.
6. Fill the Holes: Pour the lemon pudding mixture over the cake, ensuring it fills the holes and seeps into the cake.
7. Chill the Cake: Cover the cake with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld.
8. Add Whipped Topping: After chilling, spread the whipped topping evenly over the cake.
9. Garnish: Optionally, garnish with fresh lemon slices and lemon zest for added flair.
10. Serve: Slice and serve chilled, enjoying the refreshing burst of lemon flavor in every bite.

These steps will guide you in crafting this incredible dessert, ensuring it’s both delightful and satisfying!