Creating Lemon Ricotta Pancakes is a breeze if you follow these simple steps:

1. Mix Wet Ingredients: In a large bowl, whisk together the ricotta cheese, eggs, sugar, lemon zest, lemon juice, and vanilla extract until smooth.
2. Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, baking soda, and salt.
3. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid over-mixing for the fluffiest pancakes.
4. Preheat the Skillet: Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to coat the surface.
5. Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface.
6. Flip and Cook: Carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
7. Repeat: Continue this process until all the batter is used, adding more butter or oil to the skillet as needed.
8. Serve Warm: Stack the pancakes on a plate and keep warm while you finish cooking the rest.

These steps will guide you in creating the most amazing Lemon Ricotta Pancakes effortlessly.