Creating Lemon Ricotta Whipped Pasta is easy if you follow these simple steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. Prepare the Sauce Base: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Combine Ricotta and Lemon: In a bowl, mix together the ricotta cheese, lemon zest, and lemon juice until smooth. Season with salt and pepper to taste.
4. Add Pasta to Skillet: Once the pasta is cooked and drained, add it directly to the skillet with the garlic. Toss to combine.
5. Incorporate the Sauce: Add the ricotta mixture to the pasta. Stir well to coat the pasta evenly. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
6. Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.
7. Garnish and Serve: Remove from heat and garnish with chopped parsley and grated Parmesan cheese if desired.

These steps will guide you in creating a delicious Lemon Ricotta Whipped Pasta dish with minimal effort!