Making Lemony Tortellini Spinach is an easy process if you follow these steps:

1. Boil Water: In a large pot, bring salted water to a boil over high heat.
2. Cook Tortellini: Add the tortellini to the boiling water and cook according to package instructions until tender (usually about 3-5 minutes).
3. Sauté Garlic: While the tortellini cooks, heat olive oil in a skillet over medium heat. Add garlic and sauté for about 1 minute until fragrant.
4. Add Spinach: Incorporate chopped spinach into the skillet, cooking until wilted, about 2-3 minutes.
5. Combine Ingredients: Drain the tortellini and add it to the skillet with spinach and garlic.
6. Add Lemon: Pour in the lemon juice and zest. Season with salt and black pepper; toss everything gently to combine.
7. Cheese It Up: If desired, sprinkle grated Parmesan cheese over the dish, stirring to incorporate.
8. Garnish: Remove from heat and garnish with fresh parsley before serving.

These simple instructions will guide you in crafting this incredible dish with ease!