Follow these simple steps to create your own Lentil Mushroom Stroganoff:

1. Cook the Lentils: In a medium saucepan, combine the rinsed lentils and vegetable broth. Bring to a boil, then reduce the heat and simmer for about 20 minutes, or until tender. Drain any excess liquid and set aside.
2. Sauté the Veggies: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are softened and browned, about 5-7 minutes.
4. Season the Mixture: Add the dried thyme, smoked paprika, and soy sauce to the skillet. Stir well to combine and cook for an additional 2 minutes.
5. Combine with Lentils: Add the cooked lentils to the skillet, mixing them with the mushroom mixture until everything is well incorporated.
6. Make it Creamy: Stir in the plant-based cream, allowing it to simmer for a few minutes until heated through. Season with salt and pepper to taste.
7. Adjust Consistency: If the sauce is too thick, feel free to add a splash of vegetable broth or water to reach your desired consistency.
8. Serve: Remove from heat and garnish with chopped fresh parsley before serving.

These steps will guide you in effortlessly creating this incredible dish that everyone will love!