Creating a delightful bowl of Lentil Soup with Veggies is easy when you follow these straightforward steps:

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent.
3. Add Vegetables: Stir in the carrots, celery, and bell pepper. Cook for an additional 5 minutes until slightly softened.
4. Mix in Lentils: Add the rinsed lentils and stir to combine with the vegetable mixture.
5. Add Tomatoes and Broth: Pour in the diced tomatoes with their juice and the vegetable broth. Stir well to combine all ingredients.
6. Season: Add ground cumin, smoked paprika, salt, and pepper. Stir to evenly distribute the spices.
7. Bring to a Boil: Increase heat to high and bring the soup to a boil.
8. Simmer: Once boiling, reduce heat to low and cover the pot. Let it simmer for about 30 minutes or until lentils are tender.
9. Adjust Seasoning: Taste and adjust the seasoning with salt and pepper as needed.
10. Garnish and Serve: If desired, garnish with fresh parsley or cilantro before serving.

Follow these steps, and you’ll have a pot of delicious Lentil Soup with Veggies ready to enjoy in no time!